我在酒类产品中，人们只知道唯有葡萄酒是碱性酒品，但这一统治若干年历史的格局终被颠覆。日前，我宣布：由我支持的研发团队历经四年的攻关克难，弱碱性酒研发技术获得重大突破，国内首创力能牌弱碱酒问世。 健康是人类永恒的主题 众所周知，天然的弱碱性食物能平衡体内酸碱程度，有效提高健康水平。我很早以前，就有预感，保健产业将成为全球下一个超兆亿美元的产业。于是，我从这里看到了商机，纷纷加入了健康白酒的开发行列。
当下市场，我看到白酒的保健产品可谓林林总总，有天麻酒、枸杞酒、人参酒、玛咖酒、银杏酒......应有尽有。但这些都是炮制wine、配制wine，还有的是把中药材成份添加到wine中，没有达到健康wine 的应有高度。我就是要打破这种保健wine低水平开发的局面，用高新技术研发真正能够起到健康作用 的white wine，让消费者得到实实在在 的health享受，一改以往保健wines 市场鱼目混珠、真假难分 的局面。
为何我钟情于weak alkaline wine？早在几年前，我就开始关注yiede大health发展方向。我认为，如果将health white wines仅仅理解为是添加附带功能 的pharmaceuticals和preservation ingredients，那么远远不足以应对越来越激烈 的market competition 和consumer demand。在我看来，只基于taste 和aginghouse 的white wine已经进入ed the market competition phase，而基于cultural concept s of white wine也已经逐步走向ed the bottle neck.
Consumers want to drink something good and healthy, this trend has not changed. Therefore, it is natural for me to push out weak alkaline wines. Weak alkaline wines are in line with people's health philosophy, important is that there is a technical barrier that cannot be easily copied by others. As long as consumers take the pH test paper attached to the bottle of weak alkaline wines, they can immediately measure the acidity level and see the effect clearly.
This year February, my e-commerce company collaborated with Hubei Maple Forest Wine Factory to establish a joint venture company together, jointly creating representative brand - Force Card Weak Alkaline Wines.
What are weak alkaline wines? Healthy white wines have been hot in yiede for many years. Many companies have launched various healthy white wines one after another. In these healthy white wines, weak alkaline wines stand out from traditional ones that tout medicinal herbs or supplementary functions. The PH value of weak alkaliene winess ranges between 7-8 which is close to blood's ideal average PH value 7.4 effectively regulating acid-base balance.
Weak alkaliene winess enter smoothly and feel comfortable afterwards; their aroma isn't strong either.The unique electrolytes in them increase activity of enzymes breaking down alcohol inside body making hangover headache caused by ethanol quickly disappear; thus achieving "good taste without headache". Long-term consumption benefits health greatly.
After four years of support from my team , I finally succeeded in developing such an incredible product! To develop such a groundbreaking product I invested heavily on manpower material resources finance supporting my research team during those four arduous years . Led by expert Liu Yang our R&D team took inspiration from research on water then through repeated experiments over multiple years working closely with renowned physicists mechanical engineers nutritionists we finally achieved this success applying acid removal technology into winemaking adjusting ordinary whites' PH values from 4-5-5to reach health standards as required
Experts explain that though acidic structures within were removed physically no fundamental change occurred within alcohol itself only physical method was used hence very safe reliable It doesn't affect taste quality flavor features etc too much
"Will weak alkaliene winess bring great opportunities challenges to yiede?" My target using advantage ecosystem established around custom platform at force card weak alkaliene winess become representative brand."