轻松赋香：10款简单易做的白酒鸡尾酒
在众多饮品中，白酒不仅仅是一种传统的烈性饮料，它还可以作为调制各种风味各异的鸡尾酒的灵魂。今天，我们就来探索一些简单而又美味的小创意，让你在家也能轻松制作出精致且独特的白酒鸡尾酒。
1. 老北京蔬菜汁
白酒：50ml
新鲜菠菜叶：一把（大约20克）
新鲜黄瓜片：一小块（大约30克）
香蕉片：一根（大约50克）
冰块：适量
将所有蔬菜和香蕉放入搅拌机中，加入少许水，搅拌成汁，然后倒入杯中加上白酒，即可享用。
2. 果园春光
白酒：40ml
柠檬汁：20ml
苹果汁或苹果派酱油液15ml
迷迭香叶几片
将柠檬汁、苹果汁和迷迭香一起摇晃后倒入杯中，再慢慢加入白酒，不要搅拌，以保持泡沫效果。
3. 宝石露珠
白酒:60ml
黑莓果冻糖浆:30ml
冰块:适量
将黑莓果冻糖浆和冰块混合并打碎，然后倒入高脚玻璃杯内，将白酒缓缓注入其中。这样既美观又是清爽口感。
4. 蘑菇森林风情
白 酒 :45 ml
蘑 菇 精 :10 ml
棉花糖浆 :25 ml
先将蘑菇精、棉花糖浆与少量冰镇水混合后冲洗一次，就像给蘑菇洗净一样。然后再次加入冰水和更多棉花糖浆打碎成为雪沙状，用筛子过滤掉杂质，最后倒进高脚玻璃杯里逐渐注入白 酒，这样即可体验到一种自然与森林之中的宁静氛围。
5. 绿茶雨后的甜蜜时刻
白 酒 :40 ml
绿茶提取物或绿茶粉末6g
榨干柠檬皮 一小段
首先，将绿茶提取物或绿茶粉末撒于冷却至室温的大理石盏或者抹布上，并让其释放气味。然后，在一个摇壶中加上足够数量以覆盖底部的一些冰，如果使用的是榨干柠檬皮则放在此处。接着向装有冰的小摇壶中加入剩余部分红葡萄籽提取物以及现磨榨出的新鲜草本药材如薄荷、芹菜等根据个人喜好调整比例。在烤箱预热至150度F (65°C)后，把整个装置置于烤箱内让其“蒸馏”出醇厚气息直到完全融化为止。这时候只需从振动器下方移除外层容器并倒入口具即可享受这份独特而神秘的情境般的美妙感觉。
6. 水仙梦想曲奇蛋糕原味版简化版
white spirit:60 ml
apple juice or apple pie syrup:35 ml
lemon juice and zest, to taste
ice cube or a handful of ice
Combine apple juice, lemon juice and zest in a cocktail shaker filled with ice cubes or a handful of crushed ice. Shake well for about 15 seconds to chill the ingredients and dilute the flavors slightly, then strain into chilled glass filled with fresh cubed ice.
7.无尽夏日
White spirit:75 mL
peach puree or peach syrup:35 mL
orange liqueur (such as Cointreau):20 mL
Shake all ingredients together with plenty of ice until chilled, then strain into chilled coupe glass garnished with an edible flower such as hibiscus.
8.樱桃晚安
White spirit:70 mL
cherry liqueur (such as Cherry Heering):35 mL
lemon-lime soda water; splash
Pour Cherry Heering over crushed cherries in highball glass filled with plenty of ice cubes; top off by adding enough soda water to create froth on top without stirring.
9.山脉流淌
White spirit::80 mL
Grapefruit Juice::40 mL
Lemon Juice::25mL
Honey Syrup::10mL
Ice Cubes::Handful
Shake all ingredients together until frothy; pour into a tall clear plastic cup filled with handfuls of crushed ice; stir gently so that honey syrup dissolves evenly throughout drink before serving.
10.橙色梦幻
White Spirit::90mL
Peach Puree Or Peach Syrup ::20 mLLemon-Lime Soda Water ::Splash
Pour peach puree/syrup over heavy cream-soaked peaches in large rocks glass full of frozen solid dry mix/peach slush/puree mixture ; add white spirits slowly while holding back foam using spoon , finally drizzle soda water onto side wall above rim creating bubbles that stick up around edge but not too much when you take first sip it's perfect balance between sweet & sour & bubbly like champagne . Serve immediately after pouring because once foam forms at surface it starts melting quickly causing drink temperature rise & lose its fizziness .