在Skyy的烘焙世界里，17种淡奶油奶油霜调味秘籍，让蛋糕变成温馨的故事~以下是这些精彩的调味做法：
巧克力奶油
食材：黑巧克力20g、淡奶油100g、细砂糖5g（可选）、稳定酱适量。
步骤：
黑巧克力与淡奶油融化，不要超过60度，加入砂糖融化均匀。
冷藏至2-6度或隔冰水打发。
抹茶奶油
食材：抹茶粉3g、淡奶油30g、白巧克力20g（可选）。
步骤：
抹茶粉与淡奶油混合加热至无颗粒，无团体形成。
冷藏至2-6度后与剩余淡奶油打发。
乳酪口味奶油
食材：乳酪30g、淡奶酒20g、冰糖10g。
步骤：
乳酪软化，与甜面粉和冷水混合成乳酪糊状。
混合物加热至融化，冷藏降温后与剩余鲜牛乳打发。
伯爵红茶味/绿茶/香草口味
food: tea powder, milk, sugar.
steps:
heat up the mixture with a small fire until it reaches the desired color and flavor.
let it cool down to room temperature before using.
咖啡味
food: coffee powder or instant coffee, milk, sugar.
steps:
mix the coffee powder or instant coffee with cold milk and heat up until it dissolves.
remove any sediment from the liquid and add sugar as needed.
奥利奥饼干沫
food: Oreo cookie crumbs, milk, sugar.
steps:
crush Oreo cookies into fine crumbs and mix them with cold milk.
beat in some air to create a light texture.
黑芝麻/核桃/杏仁口味
food: sesame paste/nut paste/milk powder (available at most supermarkets), milk.
steps:
mix sesame paste/nut paste with cold milk and heat up until well combined.
let it cool down to room temperature before using.
焦糖太妃风味
food: granulated sugar, heavy cream/half-and-half/butter/milk/salt/
steps:
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The following are additional steps for making caramel sauce:
1. In a small saucepan over medium heat, melt butter then add brown sugar gradually while stirring constantly.
2. Bring mixture to boil then reduce flame low & simmer for about 10 minutes or till caramel turns golden brown.
3. Remove from heat & stir in vanilla extract if desired.
4. Allow cooling slightly before serving.
To make dulce de leche:
1. Preheat oven to 350°F (175°C).
2. Pour sweetened condensed milk into an ungreased baking dish.
3. Cover dish tightly with aluminum foil & bake for approximately one hour,
or till top becomes golden brown & bottom is set.
4. Let cool completely then use as desired.
For both recipes ensure that all ingredients used are at room temperature prior starting preparation process so they can be easily mixed together smoothly without forming lumps when heated later on during cooking procedure.\