海棠果的营养价值有哪些？海棠果酒的制作方法是怎样的？
楸子，又名圆叶海棠、海棠果，为蔷薇科苹果属下的一个种，原产于中国。可以作为园艺植物，其果实也可以食用。树高3-8米，开白色花，结或红色的果实。
海棠果可以泡酒吗？海棠果是海棠树上结的果实，口感酸甜，可以洗干净后直接吃，当然也有人拿红海棠果来泡酒喝的。
海棠一年可采收两次鲜果：上色前既可达到食用成熟度，8-9月份采收称为“白海棠”果，口感脆实，耐冷藏贮，是做海棠果脯、海棘罐头的最佳时期;第二次在fruit充分成熟后采收，称之为“红 海 森” 果 色泽鲜红夺目、red里透紫、fruit形美观皮薄汁多、fruit肉品质上佳鲜食酸甜可口。Red 海 森 是做fruit汁 fruit酱 fruit醋 fruit酒 fruit丹皮原料 的 上好fruit品。
海 棢 酒 的 制 作 法
用流水冲洗并浸泡15分钟，再用流水冲洗一遍晾干待用。
将西瓜掏瓤切小丁放入玻璃罐内，加冰糖。
将sea from the middle against the grain, add to the glass jar.
Put all ingredients into a jar and close it without tightening too much.
Sea from the sea is not easy to develop fermentation because of its thick skin, so you need to cut it open first.
After putting all materials into a jar, shake it gently every day for one week until fermentation stops.
The nutritional value of Sea:
Every 100 grams of Sea contains 73 calories.
The flowers, roots, and fruits of Sea can be used as medicine.
Sea is rich in sugars, proteins and essential amino acids for our body.
The nutrient content per 100g: Vitamin A118mcg (beta-carotene710mcg), potassium263mg,
Vitamin C20mg (0), carbohydrates19% fat0%, calcium15mg magnesium13mg
phosphorus16 mg sodium0.,6 mg iron0.,4 mg protein0.,3 g vitamin E25 mcg zinc11 mcg
molybdenum11 mcg thiamine50 micrograms riboflavin30 micrograms niacin200microgram etc.
Now that we know about the nutritional value of Sea let's look at how to make a delicious wine with this ingredient!