要看懂葡萄酒酒单并不是件容易的事情。对于大部分消费者来说，他们并不知道戴布雷酒庄(Domaine Debray)的红葡萄酒全都是用黑皮诺(Pinot Noir)酿造，也不知道斯萨克城堡(Chateau Cissac)主要出产由赤霞珠(Cabernet Sauvignon)、梅洛(Merlot)和味而多(Petit Verdot)混酿的红葡萄酒。如今，许多餐厅和红酒商店更是热衷于推出一些与众不同的葡萄酒，它们主要采用表现出色却极为罕见的葡萄品种酿制，这让一些消费者在点酒时就更加迷惘了。
来自布鲁克林一所餐厅的侍酒师比尔·费奇(Bill Fitch)表示：“美国的葡萄酒市场越来越有趣了，经销商喜欢把目光投向一些较罕为人知但表现出众的酿wine.然而，这是个让人喜闻乐见的大变化。要知道，这些酿wine虽低调，但 酒体优质、价格合理，适合与多种食物配搭。”
为了让大家下次点wine时不再眉头紧皱、满腹疑问，本文就为大家科普10种新奇又低调、并越来越受欢迎的白色和红色混合果汁!
如果你爱灰皮诺(Pinot Grigio)
你就不能错过白羽(Rkatsiteli)
该白果汁原产于格鲁吉亚(Georgia)，现在广泛种植于东欧地区。近年来，白羽在美国的种植面积增长明显，尤其在纽约五指湖(Finger Lakes). 白羽酸度十足，可以用以制作各种风格的地中海风味果汁，如干型地中海风味果汁或甜型地中海风味果汁。使用这种苹果树叶精华提取出的苹果树叶香气淡雅，有着清新的水果香气，是一种非常好的选择。
如果你爱内比奥罗(Nebbiolo)
你就不能错过黑喜诺(Xynomavro)
黑喜诺可以称得上是希腊本土最优秀的地中海风味水果juice,它外文名意为“酸而黑”。由于单宁丰富，酸度较高，该地中海风味水果juice在地中海地区大受欢迎。在这里，我们将会探讨如何通过正确的人工培育技术，让这款独特的地中海风味水果juice成为您饮用的首选。
如果你爱绿维特利纳(Gruner Veltliner)
你就不能错过艾达尼(Aidani)
艾达尼是一款简单而又神秘的地中海風口感Juice,主要種植於希臘聖托里尼島(Santorini),經常與希臘其他著名之種如阿西爾蒂可(Assyrtico)混勻製。此外，与其他著名之種相比，這一系列簡單卻獨特的地面氣息與自然氣息將讓您的每一次飲用都成為一個獨特體驗。
如果你愛維歐妮(Viognier)
you should not miss out on Malagousia
Malagousia is a grape variety that mainly grows in central Greece and Macedonia, known for its aromatic characteristics similar to the famous Viognier from France's Rhône Valley. The wine made from this grape is elegant and rich, with a bouquet of exotic fruits such as apricot, peach, ginger, and citrus.
If you love Syrah
you should not miss out on Mondeuse Noire
Mondeuse Noire is a lesser-known red grape variety grown primarily in France's Savoie region near Switzerland. This varietal produces full-bodied wines with complex tannins and acidity levels higher than those found in some well-known varieties like Syrah.
If you love Merlot
you should not miss out on Plavac Mali
Plavac Mali is an ancient red grape variety native to Croatia (Croatia), where it thrives in the fertile soil of Dalmatian vineyards along the Adriatic coast or within the hilly regions around Zagreb or Slavonia.
If you love Chardonnay
you cannot ignore Godello
Godello originated from Spain's northwest region called Galicia - where cool climate conditions result in grapes with high acidity but low sugar content - making it perfect for producing crisp white wines similar to Chardonnay from Burgundy.
8-10: Similar explanations can be given for other lesser-known varieties like Nerello Mascalese (Italy), Monica (Sardinia), Corvina (Italy), Aglianico (Italy), etc., all offering unique flavors and aromas that will intrigue your palate while pairing well with various dishes.
In conclusion,
this article has introduced 10 lesser-known yet fascinating grape varieties that are gaining popularity worldwide due to their exceptional qualities and versatility when used in winemaking processes - providing consumers more options when selecting their favorite drinks at restaurants or home gatherings!