龙舌兰酒是由蓝色龙舌兰精心酿造而成，主要产于墨西哥中西部哈利斯科州的加里斯卡高原以及瓜达拉哈拉西北65公里处的龙舌兰市周边地区。它是如何被发现的呢？龙舌兰酒的历史可以追溯到公元250-300年，当时阿兹台克印第安人首次将其发酵用于他们的礼仪酒“pulque”。考古证据表明，龙舌兰在墨西哥印第安人的生活和文化中扮演了重要角色，他们视这些植物为神灵，并通过生育女神Mayahuel对其进行了神化。在1519年，随着西班牙征服者科尔特斯入侵墨西哥，他的士兵们并不喜欢当地人们饮用的发酵龙舌兰酒，因此他们试图用当地植物制作葡萄酒，并最终发现发酵后的龙舌蘭可以通过蒸馏来生产出一种名为“Vino de Mezcal”的烈性饮料。随后，西班牙人带来了铜蒸馏器和蒸馏设备，这可能是在他们抵达墨西哥后十年内导致了一些接近现代我们所知的龍之花之水（Mezcal）的产品。在1608年，有关哈利斯科州生产梅斯卡尔葡萄酒的事实记录开始出现。在纳瓦特尔语中，“volcanic rock”或“rock that cuts”一词指的是覆盖著龍之花镇火山口的地层，而到了17世纪，该区域及其周围地区开始因质量优异而闻名。到1750年代末，对这类饮品生产的一种正式工业已经建立起来。而到了19世纪末，“Tequila”，与「Mézcal」相对，以描述该地区制造出的这种烈性饮料。这不仅限于龍之花，它还有自己的定义，在1902年获得官方认可，从那时起，与其他以龍之花為基礎製作但來源於不同地區的地方飲料區分開。
那么，喝下一杯龍之花會醉嗎？這種從藍色龍之花精心釀造出來、深受墨國人民喜愛的大師級飲品，被稱作「Mexico's Soul」。當Mexico舉辦奧運時，這份榮耀便傳遍世界了。這種飲品大多數含有37%至40%左右，但也有少數超過50%強度。此外，這種辛辣苦味讓你感受到它們強烈與窒息，一種非常重口味，是經過長時間煉製後才有的真正液體魔力。
dragon fruit wine, how easy to drunk? Dragon Fruit Wine is a kind of distilled liquor made from the blue agave plant, mainly produced in the highlands of Jalisco state in central-western Mexico and around the city of Tequila 65 kilometers northwest. How was it discovered? The origin of Dragon Fruit Wine can be traced back to around AD 250-300, when Aztec Indians first fermented agave juice for their ceremonial drink "pulque". Archaeological evidence shows that agave had been an important part of Mexican Indian life and culture; they considered plants as gods and personified them through the birth goddess Mayahuel with 400 breasts to nurse her 400 sons. In 1519, Spanish conqueror Cortés invaded Mexico; his soldiers didn't like the fermented agave drinks they found there, so they tried to make grape wine using local plants. They discovered that fermented agave could be distilled into what they called "Vino de Mezcal", literally "mezcal wine". The Spanish brought copper stills and distillation equipment which may have led them to produce something close to modern mezcal within ten years after arriving in Mexico. The earliest records about mezcal production in Jalisco date back to 1608. In Nahuatl language, "tequila" means "volcanic rock" or "rock that cuts", referring to the lava covering Tequila town's dormant volcanoes by then. By the 17th century, tequila from this region began gaining fame for its quality.
By late eighteenth century end-of-the-century industry began establishing formally producing these beverages . By late nineteenth century end-of-the-century term 'tequila' emerged opposite 'MézCal', describing this area-produced spirit . This not just limited tequilas but also received official definition by year two thousand and two , differentiating it from other spirits based on similar ingredients coming from various regions.
So does drinking one glass of tequila make you drunk? This masterful spirit made from carefully crafted blue Agaves deeply cherished by Mexicans has become known as 'the soul of Mexico'. When Mexico hosts Olympic Games worldwide recognizes its prestige . These spirits are mostly between thirty-seven percent forty percent alcohol content but some over fifty percent intensity too! Also those spicy bitter tastes give you a strong feeling suffocating - extremely heavy taste one truly liquid magic only after long time brewing comes out!
Is it easy getting drunk on dragon fruit wine? With such a rich history behind it dating back thousands years ago when Aztec Indians first used Blue Agave Plant’s sap for their sacred ritual drink called Pulque before Cortes conquered Spain discovering how people consumed these drinks were utterly confused leading them bring Copper Still & Distiller Equipment making Vino De MezCal (literally meaning “Agave Wine”) eventually changing name due being ‘Tequilla’ now we know what makes us feel so much stronger than ever before let alone understand why someone would ever want any more especially given all information shared here!