我通常所说的玛格丽特指的是最经典的玛格丽特，这种经典玛格丽特鸡尾酒配置简单，原料简单，只需要龙舌兰酒、橙皮酒和酸橙汁三种配料，他给人一种酸甜适中的感觉，浓烈芬芳中还有这微微的泥土气息。 玛格丽特鸡尾酒除了经典玛格丽特鸡尾酒之外，还有以下几种： 1、Siesta玛格丽特 原料：白龙舌兰酒1.5盅司，鲜酸橙汁3/4盅司，单糖浆3/4盅司，鲜葡萄汁1/2盅司，培利开胃酒1/4盅司 制作方法：将所有液体材料和冰块一起摇匀，然后滤入一个鸡尾酒杯中，橙皮做装饰。 特点：具有丰富的口感和略微的苦味。 2、Joey’s玛格丽特 原料：龙舌兰酒2盅司，鲜酸橙汁1/2盅司，绿色查特酒1/2盅司，龙舌兰糖浆1/4盅 司，加上蛋清一半量 制作方法：不加冰之前将所有原材料摇匀，让蛋清乳化，加冰后再次摇匀，再滤入古典杯，可以在杯沿沾上 盐或装饰一片酸橙。 特点：这款玛格丽特鸡尾酒给人一种奇妙的感觉，而添加了蛋清更增加了它的精致和飘逸，是成年人的最爱。 3、Tommy’s玛格麗打 Original Recipe: Pure Agave Tequila, Fresh Lime Juice, Agave Syrup. Preparation Method: Shake all ingredients with ice and strain into a Margarita glass.
The fifth variation is the Breakfast Margarita, made with White Tequila, Grand Marnier Liqueur, Fresh Orange Juice, Mango Syrup, and a splash of Lemon Juice. The ingredients are shaken together with ice and strained into a classic glass garnished with an orange twist.
It's worth noting that when making a Margarita cocktail using tequila must be selected between eleven months to two years old. At this stage of maturity the tequila has developed hints of woodiness which balances out the flavor of both the agave plant and oak wood used in its production.
